WUR meets Weurman
Weurman symposium will be hosted in Omnia, the auditorium building of the Wageningen Campus. The Campus is a vibrant environment hosting beside the University, many Dutch research centers, multinational food companies and a number of start-ups. To start the social activities on the Thursday afternoon you have the possibility to visit one of the campus facilities.
Tours will last for about one hour and are limited to a group of 15 people per location.
Please subscribe for your preferred tour by clicking on the button below.
| Tour name | Responsible |
|---|---|
| 1. Food Chemistry Lab Tour of the mass spectrometry facilities and laboratories of the Food Chemistry group at Axis building |
Jean Paul Vinken / Roeland Hilgers |
| 2. Food Flavour Lab: Visit of Catrienus lab with the volatile analytical facilities at the Food Biobased Research at Axis building |
Catrienus de Jong / Valentina Acierno |
| 3. Plant science sensory lab Visit at the receptomic platform at the Plant science group in the radix building |
Maarten Jongsma |
| 4. Insect Sense facilities Tour of the insect-inspired sensing platform studies on the start up InsectSense on Wageningen campus |
Aria Samimi |
| 5. Unilever analytical labs Visit at Unilever volatile analysis laboratories at the Unilever building |
Hans-Gerd Janssen |
| 6. Unilever building / Symrise (2 groups) Tour of the Hive research center with insights into Unilever and Symrise activities |
Jan Kok / Katharina Reichelt |
| 7. Royal Friesland Campina Tour of the research center of Friesland Campina focusing on flavor analytics of dairy products |
Marty Martens |
| 8. Kalsec Visit at the facilities of the food and beverage ingredients manufacturer |
Chloe Stewart David /Raffaella Inchingolo |
| 9. Education buildings tour Tour of the three education buildings and insights into the organization of the WUR education systems |
Teresa Oliviero |
Got questions?
Don’t hesitate to contact us
