| 8:30 – 9:00 |
Plant proteins and flavors: unhappy marriage? |
Igor Bodnar, DSM-Firmenich, Switzerland |
| 9:00 – 9:15 |
Sensomics based optimisation of the flavour properties of plant-based egg alternatives |
Irene Chetschik, ZHAW University of Applied Sciences, Switzerland |
| 9:15 – 9:30 |
Characterizing the Sensory Properties of Protein-Enriched Cheese Analogues |
Lizeth Lopez-Torrez, Mane, France |
| 9:30 – 9:45 |
Unraveling the links between off-flavors and chemical compounds in faba bean ingredients using metabolomics |
Fabio Tuccillo, University of Helsinki, Finland |
| 9:45 – 10:00 |
Volatile and non-volatile compounds involved in off-flavours of faba beans (Vicia faba L. minor) |
Christian Salles, INRAE Dijon, France |
| 10:00 – 10:15 |
Title: TBA |
TBA |
| 10:15 – 10:30 |
Designing food and flavor to the extreme |
Andrea Büttner, Friedrich-Alexander-Universität Erlangen-Nürnberg, Germany |
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| 10:30 – 11:00 |
Coffee and poster display |
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Session 11: New analytical tools for flavour analysis |
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| 11:00 – 11:30 |
Now we can also “see” how it smells! |
Chiara Cordero, University of Turin, Italy |
| 11:30 – 11:45 |
A Novel 3-step SPE approach for the selective extraction of polyfunctional thiols from wine |
Jochen Vestner, Weincampus Neustadt, Germany |
| 11:45 – 12:00 |
Investigating Roasted Hazelnut Volatilome |
Maria Mazzucotelli, Fondazione Edmund Mach, Italy |
| 12:00 – 12:15 |
Simultaneous flavour analysis in complex samples with CI-TOFMS techniques |
Luigi Ciotti, Tofwerk AG, Switzerland |
| 12:15 – 12:30 |
Unraveling olfactory mucus mysteries with microfluidics and humanized yeast biosensors |
Vandana Kaushal, University of Copenhagen, Denmark |
| 12:30 – 12:45 |
Rapid screening of functionally active bitter substances based on molecular simulation and fluorescence analysis |
Wenli Wang, Shanghai Jiao Tong University, China |
| 12:45 – 13:00 |
Making the most of analytical flavour data |
Andy Taylor, Flavometrix Limited, Loughborough, United Kingdom |
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| 13:00 – 13:45 |
Lunch break |
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| 13:45 – 15:00 |
WUR Campus meets Weurman |
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| 15:00 – 15:15 |
Departure of busses to Ouwenhand Zoo in Rhenen |
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| 15:15 – 23:30 |
Social program: A Jungle adventure including Conference Dinner and Party and prize awards |
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| 23:30 |
Departure of busses to hotels |
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