24 – 27

September 2024

Wageningen University & Research, Wageningen, The Netherlands

The abstract submission portal has now opened

Abstract submission deadline is 15th of April 2024 (23:59 GMT)

Abstract submission is online via link, with the option to select an oral presentation or a poster. Student bursaries will be available for in-person presentations. Weurman contributors will be invited to submit a full paper to Journal Agricultural and Food Chemistry.

Please submit your abstract and aligned with one of the conference themes;

  • Multimodal flavour perception: from mixtures of compounds to brain integration
  • Flavour perception: from molecules to receptors to perception
  • Role of flavour in food intake and well-being
  • Flavour representation (naturality, authenticity)
  • Sensory analysis and flavour perception
  • Flavour generation
  • Modelling flavour compounds activity
  • New analytical tools for flavour analysis

Please use the Abstract template provided in the abstract form.

Got questions?

Don’t hesitate to contact us

Laura van der Parre

Conference coordinator Zonderzorg