The abstract submission portal has now opened
Abstract submission deadline is 15th of April 2024 (23:59 GMT)
Abstract submission is online via link, with the option to select an oral presentation or a poster. Student bursaries will be available for in-person presentations. Weurman contributors will be invited to submit a full paper to Journal Agricultural and Food Chemistry.
Please submit your abstract and aligned with one of the conference themes;
- Multimodal flavour perception: from mixtures of compounds to brain integration
- Flavour perception: from molecules to receptors to perception
- Role of flavour in food intake and well-being
- Flavour representation (naturality, authenticity)
- Sensory analysis and flavour perception
- Flavour generation
- Modelling flavour compounds activity
- New analytical tools for flavour analysis
Please use the Abstract template provided in the abstract form.
Got questions?
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