Day 1
Monday 23rd September 2024
| 18:00 – 21:00 |
Welcome and registration |
Day 2
Tuesday 24th September 2024
| 8:00 – 8:30 |
Registration |
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| 8:30 – 8:45 |
Welcome and Conference Opening |
Ciaran Forde, Vincenzo Fogliano, Catrienus de Jong, Markus Stieger, Wageningen University, The Netherlands |
| 8:45 – 9:30 |
Crop circles, zombies and zebras: Challenges and (self-)deception in food research |
Dave Mela, Consultant Nutrition Science and Research, The Netherlands |
| 9:30 – 10:15 |
Ending Hunger: How we can feed the world without destroying it |
Anthony Warner, Professional Development Chef, United Kingdom |
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Session 1: Flavour generation |
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| 10:15 – 10:45 |
Exploring flavor chemistry of sustainable food products with PTR-MS |
Sylvester Holt, University of Copenhagen, Denmark |
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| 10:45 – 11:15 |
Coffee break |
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| 11:15 – 12:30 |
Multiple presentations. |
Check day 2 for the full program |
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| 12:30 – 13:30 |
Lunch break |
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| 13:30 – 14-05 |
Session 2: Flash Poster Presentations |
Check day 2 for the full program |
| 14:05- 15:35 |
Session 3: Poster Presentations |
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| 15:35 – 16:00 |
Coffee break |
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Session 4: New analytical tools and flavour modelling |
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| 16:00 – 16:30 |
Direct Injection Mass Spectrometry for In-Vivo Flavour Compound Monitoring from Microorganisms and Humans |
Franco Biasoli, Fondazione Edmund Mach, Italy |
| 16:30 – 18:00 |
Multiple presentations |
Check day 2 for the full program |
| 18:00 |
Drinks and bites |
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Day 3
Wednesday 25th September 2024
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Session 5: Flavour: From molecules to receptors to perception |
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| 8:30 – 9:00 |
Hop Flavour in Beer: Unravelling terpene biotransformation reactions during fermentation |
Graham Eyres, University of Otago, New Zealand |
| 9:00 – 10:15 |
Multiple presentations |
Check day 3 for full program |
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| 10:15 – 10:45 |
Coffee break/ poster display |
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Session 6: Oral flavour perception |
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| 10:45 – 11:15 |
Fiery flavours: unveiling Capsaicin’s impact on aroma release and perception |
Ni Yang, University of Nottingham, United Kingdom |
| 11:15 – 12:30 |
Multiple presentations |
Check day 3 for full program |
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| 12:30 – 13:30 |
Lunch Break & Change of Posters |
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| 13:30 – 14:00 |
Session 7: Flash Poster Presentations |
Check day 3 for full program |
| 14:00 – 15:30 |
Session 8: Poster Presentations |
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| 15:30 – 16:00 |
Coffee Break |
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Session 9: New tools and flavour modelling |
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| 16:00 – 16:30 |
The role of ethanol as modulator of aroma release in alcoholic drink |
Jose-Antonio Piornos-Martinez, INRAE Dijon, France |
| 16:30 – 18:00 |
Multiple presentations |
Check day 3 for full program |
| 18:00 |
Free evening |
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Day 4
Thursday 26th September 2024
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Session 10: Flavour perception |
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| 8:30 – 9:00 |
Plant proteins and flavors: unhappy marriage? |
Igor Bodnar, DSM-Firmenich, Switzerland |
| 9:00 – 10:30 |
Multiple presentations |
Check day 4 for full program |
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| 10:30 – 11:00 |
Coffee and poster display |
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Session 11: New analytical tools for flavour analysis |
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| 11:00 – 11:30 |
Now we can also “see” how it smells! |
Chiara Cordero, University of Turin, Italy |
| 11:30 – 13:00 |
Multiple presentations |
Check day 4 for full program |
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| 13:00 – 13:45 |
Lunch Break |
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| 13:45 – 15:00 |
WUR meets Weurman – Campus tours |
More info can be found here |
| 15:00 – 15:15 |
Departure of busses |
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| 15:15 – 23:30 |
Social program: A Jungle adventure |
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| 23:30 |
Departure of busses to hotels |
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Day 5
Friday 27th September 2024
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Session 12: Flavour generation |
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| 9:00 – 9:30 |
Flavor stimuli in plant-based proteins: curses and blessings |
Corinna Dawid, Technical University Munich, Germany |
| 9:00 – 10:15 |
Multiple presentations |
Check day 5 for full program |
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| 10:15 – 10:45 |
Coffee break |
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Session 13: Flavour perception |
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| 10:45 – 11:15 |
How Taste Sensors Regulate Metabolism |
Paul Breslin, Rutgers University and Monell Chemical Senses Center, USA |
| 11:15 – 12:00 |
Multiple presentations |
Check day 5 for full program |
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| 12:00 – 12:15 |
Weurman Closing Remarks and Prize award |
Ciaran Forde, Vincenzo Fogliano, Catrienus de Jong, Markus Stieger, Wageningen University, The Netherlands |
| 12:15 – 13:30 |
Lunch break |
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| 13:30 |
Ending of conference |
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